Recipes

Winter Squash Soup

When you halve a squash and carve out its seeds, you’re left with a hollow vessel that can absorb flavor as it cooks. For our winter squash soups, we stuff the centers of each squash half with arom...

Tomates à la Provençale

Simple and homey, this traditional recipe from Provence pairs perfectly with a grilled piece of meat or fish in the summer months, when you have an abundance of tomatoes in your garden or, like us,...

Cheese Soufflés

Our savory soufflé begins with a béchamel base and is inspired by Julia Child. The base can be adapted using a variety of ingredients as flavorings. In the springtime, we like to infuse the milk wi...