Caffè Giovanni Erbisti 1947

Made in Italy

Quite possibly the best coffee in the world!

Laboratorio di Torrefazione Giamaica Caffè is one of Italy’s premier artisan coffee roasters. Roasting coffee in Verona, Italy since 1947, this small artisan coffee roaster continues to use its original roasting machine, making it one of the last torrefacteurs in the world to roast its own beans directly with an open flame. Found in only select top restaurants, cafés and gourmet shops around the world, Giamaica Caffè is all about small production. It produces as much coffee in a year as other ‘well-known coffee houses’ make in one day!

Dedicated to the highest level of artisanal quality, Giamaica Caffè roasts some of the most superb coffees and lives up to its reputation of satisfying the most sophisticated coffee connoisseurs’ palates. Built out of passion and great knowledge is an artisan company that has quite the secretive, yet magnetic appeal.

This coffee is a welcome addition to our Culinary Boutique and marries well with our vintage FAEMA 1957 coffee machine proudly displayed in our Wine Shop. Here at The Cook’s Atelier, we carry a variety of Giamaica Caffè, both ground and in whole beans. We serve daily in our boutique and wine shop as well as during our cooking workshops and dinner parties.

Please note, this artisan coffee roaster often changes the packaging. Exterior packaging may vary at different times.

Caffè Giovanni Erbisti 1947

Available in whole beans

500 grams - beans

This coffee is a selection of four types of Arabica roasted separately. The recipe originates from the first blend prepared by Giovanni Erbisti over sixty-four years ago. Giovanni Erbisti '47 is a coffee full of body and structure with aromas of nuts, honey and chocolate.  Low in caffeine and just the right amount of acidity, this coffee is appealing to the palate.

Best enjoyed within 4 weeks once opened.